8931 Prince Mohammed Bin Fahad Road, Abdullah Fouad, Dammam
Saturday - Friday : 6.30 AM to 12 AM.

Allow Yourself Enjoy the Taste! reserve a table Passion for the
Perfect Taste!
About
REDTABLE
RESTAURANT

Red Table Restaurant is bringing a new style of Indian cuisine to Dammam. Hand chopped and freshly made every day; we combine local ingredients and throw in a little South Indian inspired spice to give it a kick. Add our Butter Chicken, Beef Varieties, Grilled Varieties, or keep it seafood, it’s your call, but we’ll make sure your visit is full of flavor. Born in India, Made in Dammam!!!

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MEAT DISHES
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SALADS
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FISH DISHES
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DESSERTS
Popular Dishes
EVERYDAY 11:00 AM – 12:00 AM
DRAGON CHICKEN
24 SR
Serving Calories : 787 cal
CHICKEN RESHMI KEBAB
26 SR
Serving Calories : 640 cal
CHICKEN ROAST
24 SR
Serving Calories : 637 cal
BEEF DRY FRY
23 SR
Serving Calories : 460 cal
OUR

CEO’S MESSAGE

DEAR GUESTS,
Like you, we at Red Table Restaurant have been closely following the news about COVID-19 and have been learning more about how it may impact our employees, restaurants, and guests, and making any changes necessary.
Chef
Recommended
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BEEF DRY FRY

Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves…

The country style beef fry, cooked in iron pans with a lot of curry leaves bring out a unique flavour and aroma which tastes beyond words! The best combination with beef fry is a side of Kerala Porottas; a layered flat bread made with flour. Beef dishes with porotta are very popular among the street foods of Kerala; it is such an exquisite dish that, be it a road side stall or a star hotel, you will find the same love and authenticity given to its preparation.

Chef
Recommended
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Fish Pollichathu

Kerala style Fish Pollichathu cooked in coconut oil covered with banana leaves.

Traditionally done with pearl spot fish (here we use king fish and other suitable fishes). Fish is roasted in a wilted Banana leaf wrap & is marinated with spices and ground paste of red chilly,black pepper,ginger and garlic .Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of fish en papillote (fish steamed in parchment pouches). The flavor penetrates well into the fish and the aroma of banana leaf is divine. This is one of the very classic preparation that everyone loves. One of the most sought out signature dish at Red Table and will definitely treat your taste buds….

Chef
Recommended
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Chicken Roast

South Indian Cuisine dish

Authentic South Indian Cuisine dish preparing with fried chicken in Coconut oil and Pan mixture of roasted onions and tomato gravy with fresh cube pieces of tomato ,best combined with an appam.(Rice pancake)

Culinary
Recipes
Our Restaurant

Namaste! Taste the culinary vision of Red Table Team. A perfect place to meet clients and co-workers! Great family dining! Red Table Restaurant is based on dishes that are very popular in India and are becoming very popular in Dammam! Start with a Dragon Chicken or Chicken Lollipop. Vegetarian dishes like Gobi 65 in your choice of sauce and Chef’s special Mushroom 65 are very popular! Our dishes are spiced to order and served with un-paralleled service!

Why choose
Our Restaurant
100% fresh products
Delicious Food
Friendly Staff
Relaxing Atmosphere
Our
Facilities
Indoor and Outdoor Catering

We undertake all the party orders and do it with perfection

Event Management

We organise and conduct events within our
premises

Home Delivery

Food on call is available upto 25km to any
quantity

Order Online

Orders can be placed online during the working hours

Book your table
RESERVATION