RESTAURANT
Red Table is the Restaurant established on 2016 with critically acclaimed artisanal Multi Cuisine Restaurant,owner Mr.Naif Al Otaibi,General Manager Mr.Kabeer Mohammed,Operational Manager Mr.Jins,Executive Chef Eobu and RedTable staffs holds up to it’s name with its bright,we at Red Table believe that food is a conversation of life and want to recreate that dialogue through our ingredient-focused menu. By evoking hints of their own nostalgia, Our Chefs have created traditional dishes the way they’re meant to be cooked: with a variety of herbs and spices made in-house while staying true to India. It’s unpretentious—think Butter Chicken, Dum Biriyani, and traditional South delicacies. Come with your spice-appreciating friends, and join us for a sensational feast!
CEO’S MESSAGE
Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves…
The country style beef fry, cooked in iron pans with a lot of curry leaves bring out a unique flavour and aroma which tastes beyond words! The best combination with beef fry is a side of Kerala Porottas; a layered flat bread made with flour. Beef dishes with porotta are very popular among the street foods of Kerala; it is such an exquisite dish that, be it a road side stall or a star hotel, you will find the same love and authenticity given to its preparation.
Kerala style Fish Pollichathu cooked in coconut oil covered with banana leaves.
Traditionally done with pearl spot fish (here we use king fish and other suitable fishes). Fish is roasted in a wilted Banana leaf wrap & is marinated with spices and ground paste of red chilly,black pepper,ginger and garlic .Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of fish en papillote (fish steamed in parchment pouches). The flavor penetrates well into the fish and the aroma of banana leaf is divine. This is one of the very classic preparation that everyone loves. One of the most sought out signature dish at Red Table and will definitely treat your taste buds….
Namaste! Taste the culinary vision of Red Table Team. A perfect place to meet clients and co-workers! Great family dining! Red Table Restaurant is based on dishes that are very popular in India and are becoming very popular in Dammam! Start with a Dragon Chicken or Chicken Lollipop. Vegetarian dishes like Gobi 65 in your choice of sauce and Chef’s special Mushroom 65 are very popular! Our dishes are spiced to order and served with un-paralleled service!
We undertake all the party orders and do it with perfection
We organise and conduct events within our
premises
Food on call is available upto 25km to any
quantity
Orders can be placed online during the working hours
